Enderun Extension is Enderun Colleges’ resource for continuing education. The Enderun Extension school offers an open and comprehensive academic curriculum with courses and programs to meet the interests and needs of a diverse public.
- Satisfy your intellectual curiosity: Enderun Extension offers a wide variety of courses in liberal arts and professional fields
- Pursue a rigorous program of study: Enderun Extension offers certificate programs and the ability to earn credits that count towards a degree
- Schedule to fit your needs: With both full-time and part-time programs, day and night-time courses, students can schedule courses around existing commitments
- Learn from the best: The predominantly international faculty from Enderun Extension brings scholarly expertise and real-world experience to the classroom
- Invest in your future: Reasonable tuition rates and financial aid make the Enderun Extension programs an opportunity accessible to all
Learn more about our course offerings:
Culinary Post Graduate Certificate
ADF+Enderun Culinary Certificate Program
Enderun and Alain Ducasse Formation share a common vision of developing among students the passion and competence to meet the needs of a global industry. To achieve it, the two institutions work together in bringing Southeast Asia the most adapted cooking program, one that offers cutting-edge culinary principles and foundational training in classical European tradition, while also maintaining a healthy exchange of ideas and resources. This results in the ADF+Enderun Culinary Certificate Program being offered to bachelor’s degree graduates.
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Hotel Management Post Graduate Certificate
Postgraduate Certificate in Hotel Operations
The Enderun Certificate in Hotel Operations provides students with the essential learning and skill set to succeed in the dynamic international hospitality industry of today. The program introduces students to the various facets of hotel operations such as front office, rooms, food & beverage service, and culinary arts.
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Postgraduate Les Roches Certificate in Hotel Operations
Les Roches International School of Hotel Management partnered with Enderun Colleges to provide the same quality of excellence in hospitality management education in the Asia-Pacific by which students now have the chance to earn a formal academic certification from one of the most renowned hospitality colleges in the world.
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Advanced Postgraduate Certificate in Hotel Management
The advanced postgraduate program is designed around the needs of professionals within the hospitality industry who have a need to deepen their management, finance and leadership skills. This program is ideally suited for individuals who desire to advance their career to senior management positions within the industry.
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Corporate Training
Enderun Extension offers a wide range of Corporate Training workshops that provide continuing and professional education to business organizations. The courses cover different aspects of career and professional development, human resource management, and core essentials for business professionals. We also offer professional training suitable for supervisors and executive managers, and how they gain further enhance their management skills.
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Business Management Certificate Program
Certificate in Business Administration
A program designed for prospective or recently promoted managers desiring to expand their management education.
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Certificate in Business Process Management
This course covers advanced, specialized studies that cater to the needs of experienced managers.
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Business Management Series
Discover the qualities that make an effective leader with the Business Management Series, a program designed to provide executives, supervisors, and managers with relevant management training for professional growth in today’s corporate environment.
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Culinary Short Courses
Culinary Foundation Course
Enderun’s Culinary Foundation Course is an introduction to the culinary world. Participants learn about fundamental skills necessary to become a successful recreational or professional chef. Whether your aim is to engage the culinary world professionally or as a serious enthusiast, this course will enhance your knowledge and practical skills in cooking.
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Pastry and Baking
Enderun’s Pastry and Bakery Courses are two series of workshops devoted purely to this highly specialized area of culinary arts. Participants will be introduced to pastry and baking fundamentals, from cooking principles, ingredients, proper use of equipment, to techniques in preparation and baking of real recipes.
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Food Lovers
Food Lovers is a program developed by for food enthusiasts and non-professional cooks who want to be introduced to basic culinary skills and recipes in an intimate and friendly setting. These courses merge essential cooking theories, practical techniques and recipes, designed and taught by the School’s roster of culinary experts, but in a small and casual environment, around the kitchen and away from the classroom.
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Food Styling and Photography
This Advanced Food Styling and Photography workshop is designed for people who want to learn the art of Professional Food Styling in connection with photography for media. Students will be exposed to the business of commercial food photography, exploring current trends in both editorial and advertising media.
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ESL Program
Enhanced ESL Training
The Enhanced ESL Program is designed to match the needs of students who want to improve their English communication skills either for academic or professional purposes. The courses in the program comprise of Content-based ESL which covers all of the main areas of ESL, such as, Listening and Speaking, Reading and Writing.
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ESL Summer/Winter Camp
The Summer/Winter camp is an activity-based ESL program for international students who want a Philippine experience. This program is perfect for students who are not ready to spend a long time away from home or who want to experience Philippine life. It runs for four weeks during the summer and winter months.
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Hospitality Certificate Program
The HCP for international students combines essential training in Hospitality with additional instructionin ESL and Hospitality ESL. The objective of the program is to prepare international students for internships at one of Enderun’s Industry Partners in the Philippines or in Asia-Pacific Region.
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Junior Courses
The Little and Junior Chefs are programs that teach hands-on food preparation skills designed for two age groups, 7 to 10, and 11 to 15, respectively. For children and teens who derive fun out of cooking in the kitchen, the course teaches them how to whip up scrumptious and nutritious dishes alongside a small group of playmates and peers.
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