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SAMPLE PROGRAM PATHING AND FEES*
SCHOOL YEAR 2009-2010 |
SCHOOL YEAR 2010-2011 |
1st Semester |
2nd Semester |
3rd Semester |
4th Semester |
CA 101
CA 103
F&B 101
Practicum |
CA 102
CA 104
F&B 105 |
Internship |
CA 105
CA 109 |
TOTAL FEES
PhP 122,688.29 |
TOTAL FEES
PhP 148,267.17 |
TOTAL FEES
PhP 21,344.63 |
TOTAL FEES
PhP 96,345.90 |
| Other Fees: |
|
|
| Kitchen Uniform |
PhP |
3,200 per set (jacket, scarf, pants, apron and side towel) |
| Professional uniform |
|
6,500 per set, for male (inner shirt, pants, jacket, tie and pocket square)
5,500 per set, for female (inner shirt, skirt and jacket) |
| Professional Knife Kit |
|
18,500 per set (26 items with carrying case) |
| Optional ServSafe Fee |
|
5,000 |
|
|
|
| Fees for Additional Electives** |
|
|
| CA 106 Asian-influenced Cuisine |
PhP |
35,448 |
| CA 107 Mediterranean-influenced Cuisine |
|
35,448 |
| CA 108 New Technologies |
|
35,448 |
| CA 110 Advanced Pastry Making |
|
35,448 |
* Total Fees include tuition and miscellaneous fees, Alain Ducasse Formation Program Fee, IT fee, kitchen laboratory fees, clinic fee, professional and non-professional accident insurance, orientation seminar, guest lectures, selected seminars and workshops, career counseling and library fees.
* Total Fees do not include kitchen and professional uniforms, professional knife set, optional ServSafe certification fee, processing fee for an international internship, books, health insurance, parking, accommodations, meals, software fee, sports amenities, and other personal expenses during travel to and from the campus and internship site. Any unused services and benefits included in the fees are non-refundable.
* All fees are quoted in Philippine pesos (PhP). Other fees are subject to change.
** Electives are optional, and are not required to complete the Certificate Program.
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