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Food Plating
Instructor: Chef Thomas Wenger
The course looks at modern and up-to-date food presentation techniques, from choosing the best plates for a specific dish, choosing unique presentation methods and preparation, and application of flavored oils and powders as well as other garnishes. It also includes hints and tips to ensure the prepared dishes are visually appealing and create a stunning and tasteful experience, which entices the guest right from the start.
Learn About:
1. Herb Oils, Tomato Dust, Balsamic Reduction (Demo Only)
2. Prawns in Carrot, Lime, and Cilantro Dip
3. Poached Lamb Loin on Garlic Merlot Glaze in Saffron Foam
4. Passion Fruit Panna Cotta with Caramelized Pineapples
16 January 2010 | 9:00am to 3:00pm
PhP 3,900
The Tastes of Thailand: Thai Desserts
Instructor: Chef Sau del Rosario
Let Chef Sau del Rosario show you the distinct and exotic tastes that characterize Thai cuisine.
"Thai cuisine occupies a special place in my heart, what with the ever-delicate balance among the fundamental flavors that each dish impeccably manages to achieve. Let me share with you some recipes which I have used in Museum Café."
- Chef Sau del Rosario
Learn About:
Thai-style Halo-Halo
Thako (or Coconut Custards)
Sticky Rice with Mango
Pumpkin Stuffed with Custard
26 June 2010 | 1:00pm to 6:00pm
PhP 3,900
Vamos A Cocinar! An Heirloom of Spanish Recipes in the Filipino Kitchen
Instructor: Chef Suzette Montinola
Spain’s wide influence to our country’s culture extends even down to food habits. Adapted by Filipino homes, these classic dishes hold a special place in the table for special occasions and celebrations. Family recipes are handed down from one generation to the next, preserved and treasured like well-kept secrets.
“In this short course, learn the flavors of Spain and of its influence on our local cuisine. I will also share recipes, some of which are served in La Cocina de Tita Moning, our ancestral house which I set up and managed as a Spanish-Filipino restaurant.”
- Chef Suzette Montinola
Learn About:
Crisp Squid with Saffron and Green Apple Allioli
Garlic Prawns with Chorizo
Raisin Torrijas with Honey and Walnuts
Txangurro Ravioli
26 June 2010 | 9:00am to 3:00pm
PhP 3,900
CFC 3- Encore
Instructor: Chef Thomas Wenger
Learn About:
Pork fillet with apples in calvados sauce
Boeuf Bourginon
Sauerkraut (shown only – served for lunch)
Salad with dressings (3 types - 1 vinaigrette, 1 creamy dressing, 1 specialty dressing)
26 June 2010 | 9:00am to 3:00pm
PhP 3,900
Professional Food Styling for Digital Photography and Video
(Mastering Foodworks and Secret Techniques Beyond Plating Food)
Instructor: Nancy Reyes Lumen
July 10, 2010 and July 17, 2010 | 8:00am - 8:00pm
PhP 20,000
Demo and Taste Series
Instructor: Chef Marc Chalopin
Chef Marc Chalopin, ADF+Enderun Executive Chef, whisks you back to France, to the gourmet capital of the world through an exciting cooking demonstration of classic French dishes. Fill your senses with the sight, sound and smell of French cuisine as Chef Marc showcases the country's vibrant culinary heritage.
September 18, 2010 | 8:30am - 12:00nn
PhP 1,500
Sonja's Cupcakes
Instructor: Chef Sonja Ocampo
There is as much happiness to be obtained from eating those little cupcakes as from making them from scratch. From making and baking the batter to preparing and piping the frosting, let Chef Sonja Ocampo teach how to make the cupcakes that made her famous.
August 7, 2010 | 9:00 am - 3:00 pm
PhP 4,200
WARIBASHI: Japanese Cuisine
Instructor: Chef Marcelo Mahinay
Day 1: SUSHI VARIETY (July 31)
- California Roll
- Variety of Hand roll,
- Variety of Nigiri Sushi,Variety of Maki Sushi,Sushi Rice making technique,
- Sushi Vinegar mixing,
- Fish cutting Technique
Day 2: DONBURI (August 7)
- TekkaDon
- TenDon,
- Tempura Udon or Soba,
- TonkatsuDon,
- Soba or Udon Sauce,
- TenDon & TonkatsuDon sauce
Day 3: NABEMONO (August 14)
- Sukiyaki
- ShabuShabu,
- Sukiyaki sauce,
- ShabuShabu sauce,
- Teriyaki sauce,
- Miso soup making & some variation of sauces & Nabemono
July 31, August 7, 14, 2010 | 9:00 am – 3:00 pm
September 11, 18, 25, 2010 | 1:00 pm - 6:00 pm
PhP 4,200 per session*
*Please inquire for special discount
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