The partnership between Alain Ducasse Formation (ADF) and Enderun Colleges results in the ADF+Enderun Certificate in Culinary Arts Program, only offered to bachelor’s degree graduates. The program compresses the culinary arts component of the Bachelor of Science in International Hospitality Management (BS-IHM) program offered at Enderun Colleges. It wields the philosophy and teaching methodologies of the two institutions, providing its students with rigorous training in foundational and cutting-edge culinary practices. Students will undergo an intensive level of instruction, under the guidance and scrutiny of the college’s Culinary Arts faculty.
Alain Ducasse is the most celebrated of modern French chefs, one of the rare chefs in the prestigious Michelin guide’s history to run restaurants carrying three-star rankings in two countries: Le Louis XV in Monte Carlo, and Alain Ducasse au Plaza Athénée in Paris. Famous for a string of other historic “firsts”–chef de cuisine at the first hotel restaurant to receive a three-star rating; first chef to hold two three-star ratings simultaneously–he now employs over 1200 people in twenty restaurants and inns worldwide. Author of the Alain Ducassse Culinary Encyclopedia and numerous other celebrated culinary tomes, he has established the Alain Ducasse Formation to encapsulate his methods–his incomparable “savoir-faire”–and to provide training and consultancy services to the world’s top chefs.
A Premier Culinary Education
Alain Ducasse Formation
Enderun’s partnership with the Alain Ducasse Formation offers Enderun students the opportunity to undergo rigorous training in foundational and cutting-edge culinary methods under the watchful eyes of Alain Ducasse’s culinary team. The combination of Enderun’s existing culinary faculty—already celebrated as one of Asia’s most distinguished—with the ADF team and ADF teaching methodologies promises to set new standards for culinary education in Asia. The collaboration also gives Enderun students the opportunity to earn an ADF certificate—highly prized credentials in the culinary world—as they study for their Enderun bachelor’s degrees. The ADF+Enderun Culinary Center features design and appointments carefully studied to meet the best international standards in culinary teaching facilities.
