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Continuing Education
Culinary Arts and Hotel Management School
 Corporate Training

Hospitality Operation Post Graduate Certificatem

 

 

Tuition and Fees (in PhP)

Course Code Course Title Academic Units Laboratory Units Academic Units Fees Laboratory Units Fees Total Fees Per Subject
HRM 101 Principles in International Tourism
& Hospitality		 3   17,985.12   17,985.12
F&B 101 Nutrition, Hygiene & Sanitary Systems 3   17,985.12   17,985.12
CA 101 Introduction to Culinary Arts 5 2 29,975.20 9,230.76 39,205.96
HRM 103 Front Office Procedures 3   17,985.12   17,985.12
HRM 104 Housekeeping Procedures 3   17,985.12   17,985.12
F&B 102 F&B Service Procedures 5 2 29,975.20 8,030.76 38,005.96
Internship Internship (300 hrs) 3   17,985.12   17,985.12
  Total: 25 4     167,137.52

 

Other Fees:
Internship Processing Fee 5,000.00
Knives Fee 800.00
Service Uniform 1,000.00
Kitchen Uniform 3,200.00
Professional Uniform 6,500.00
TOTAL 16,500.00

 


Enderun Extension

FORT BONIFACIO CAMPUS
1100 Campus Avenue
McKinley Hill, Fort Bonifacio
Taguig City 1600 Philippines
(632) 856 5000 local 505
(0917) 881 1217

extensioncourses@enderuncolleges.com
www.enderunextension.com
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