The Enderun Certificate in Hospitality Operations provides students with the essential learning and skill set to succeed in the dynamic international hospitality industry of today. The program introduces students to the various facets of hospitality operations such as front office, rooms, food & beverage service, and culinary arts.
The curriculum consists of six academic courses that can be taken over a period of two semesters (or more, for part-time students).
| Course Code |
Course Title |
Units |
| Semester 1 |
|
|
| HRM 101 |
Principles in International Tourism & Hospitality |
3 |
| F&B 101 |
Nutrition, Hygiene & Sanitary Systems |
3 |
| CA 101 |
Introduction to Culinary Arts |
5 |
| Semester 2 |
|
|
| HRM 103 |
Front Office Procedures |
3 |
| HRM 104 |
Housekeeping Procedures |
3 |
| F&B 102 |
F&B Service Procedures |
5 |
| Semester 3 |
|
|
| |
Internship (300 hrs) |
3 |
| Total Units |
|
25 |
Note –Pathing provided above is a sample, actual sequence of courses may differ
