ServSafe Certification Program

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Class:
ServSafe Certification Program
Start:
April 20, 2013 9:00 AM
End:
April 20, 2013 6:00 PM
Cost:
Php 4,900
Category:
Phone:
856 5000 local 505
enderunextension@enderuncolleges.com
Venue:
Enderun Colleges
Phone:
(632) 856 5000
Address:
1100 Campus Avenue, McKinley Hill, Fort Bonifacio, Taguig City, 1634, Philippines
CLICK HERE TO REGISTER
ServSafe

ServSafe is an internationally accepted food safety training and certification program that is recognized by the American National Standards Institute and the National Restaurant Association (USA). Valid for 5 years and can be verified online, a ServSafe Certification is a definite plus on one’s professional profile and may be an advantage in employment application selection.

The training will cover important topics such as:

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking,Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations

16 February | 23 March | 20 April 2013
9:00am to 6:00pm

PhP 4,900
1 Day ServSafe Training with Certification Exam

Topics

  1. The Importance of Food Safety
  2. Good Personal Hygiene
  3. Time and Temperature Control
  4. Preventing Cross-Contamination
  5. Cleaning and Sanitizing
  6. Safe Food Preparation
  7. Receiving and Storing Food
  8. Methods of Thawing, Cooking, Cooling and Reheating Food
  9. HACCP (Hazard Analysis and Critical Control Points)
  10. Food Safety Regulations

Facilitator

Rachelle Gutierrez-Dizon

 

For inquiries, please contact:
Ms. Florence Elumba
Enderun Extension – Admissions Office (BA209)
Telephone (632) 856 5000 local 505
Mobile +63917 881 1217
florence.elumba@enderuncolleges.com

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