Diploma in Professional Culinary Arts and Kitchen Management
This comprehensive program gives students the chance to develop both their culinary expertise and kitchen management savvy.
Diploma in Professional Pastry and Bakery Arts
This intensive program gives students the opportunity to hone their pastry skills through the pedagogy of École Ducasse.
Artisan Bakery Arts Certificate
This course is deal for pastry students and enthusiasts looking to expand to the realm of breads and bakery arts.
