Level 2: FoodSHAP® Basic Food Safety for Food Handlers (e-Learning)
The first step towards the full FoodSHAP® Food Safety Training & Examination System (FSTES©). It covers what is known as the pre-requisite programs to HACCP; basically the foundation programs and standard operating procedures that must be in place prior to planning or implementing a HACCP based program.
Level 3: FoodSHAP® HACCP Principles & Practice (e-Learning)
FoodSHAP® e-Learning employs a blended learning approach which features online and classroom learning strategies. The program goal is to ensure that students shall remain motivated and engaged in a unique remote learning setup.
