Course Content
In partnership with École Ducasse, Enderun Extension presents the Online Culinary eXperience. This short course will provide you with the opportunity to take culinary or pastry classes through Enderun Extension’s unique virtual platform. Once enrolled, you will be given access to a wealth of learning videos, recipes, and online activities. You will also be learning exclusively from The École Ducasse Manila Culinary and Pastry chefs while getting the chance to interact directly with them through a scheduled live discussion for every recipe you cook. All culinary kits may be delivered right at your doorstep to avoid the hassle of securing the ingredients on your own!
Start your learning journey!
Step 1 – Receive kit
Step 2 – Take the hands-on class at your own time
Step 3 – Attend the live session via ZOOM
Step 4 – Stay connected through our online community!
Class Details
Venue: Online
Other Info: Use the code EDOCX for 10% discount
Packages and Inclusions
| Package | Inclusions | Rate |
|---|---|---|
| Online Culinary eXperience (Culinary)
(Video Access + Live Session + Kit) |
|
PhP 5,500 |
| Online Culinary eXperience(Pastry)
(Video Access + Live Session + Kit) |
|
PhP 3,800 |
| Culinary ShortX(Culinary)
(Video Access + Live Session) |
|
PhP 1,800 |
| Culinary ShortX(Pastry)
(Video Access + Live Session) |
|
PhP 1,800 |
| Video Access Only(Culinary) |
|
PhP 1,000 |
| Video Access Only(Pastry) |
|
PhP 1,000 |
Schedule
| Recipe | Date | Time |
|---|---|---|
| Char Siu Pork Bun | January 30, 2021 | 9:30 AM – 10:15 AM |
| Sacher Torte | February 6, 2021 | 9:30 AM – 10:15 AM |
| New York Cheesecake | February 13, 2021 | 9:30 AM – 10:15 AM |
| Hainanese Chicken Rice | February 20, 2021 | 9:30 AM – 10:15 AM |
| Italian Grissini | February 27, 2021 | 9:30 AM – 10:15 AM |
| Chicken Fricassee | March 6, 2021 | 9:30 AM – 10:15 AM |
| Crepes Suzette and Creme Brulee | March 13, 2021 | 9:30 AM – 10:15 AM |
| Char Siu Pork Bun | March 20, 2021 | 9:30 AM – 10:15 AM |
| Sourdough Donuts | March 27, 2021 | 9:30 AM – 10:15 AM |
| Hainanese Chicken Rice | April 3, 2021 | 9:30 AM – 10:15 AM |
| Italian Foccacia | April 10, 2021 | 9:30 AM – 10:15 AM |
| Lamb Tagine with Pita Bread | April 17, 2021 | 9:30 AM – 10:15 AM |
| Sacher Torte | April 24, 2021 | 9:30 AM – 10:15 AM |
| Salmon and Seafoods with Green | May 1, 2021 | 9:30 AM – 10:15 AM |
| Crepes Suzette and Creme Brulee | May 8, 2021 | 9:30 AM – 10:15 AM |
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