Course Content
In partnership with École Ducasse, Enderun Extension presents the Online Culinary eXperience. This short course will provide you with the opportunity to take culinary or pastry classes through Enderun Extension’s unique virtual platform. Once enrolled, you will be given access to a wealth of learning videos, recipes, and online activities. You will also be learning exclusively from The École Ducasse Manila Culinary and Pastry chefs while getting the chance to interact directly with them through a scheduled live discussion for every recipe you cook. All culinary kits may be delivered right at your doorstep to avoid the hassle of securing the ingredients on your own!
Start your learning journey!
Step 1 – Receive kit
Step 2 – Take the hands-on class at your own time
Step 3 – Attend the live session via ZOOM
Step 4 – Stay connected through our online community!
Class Details
Venue: Online
Other Info: Use the code EDOCX for 10% discount
Packages and Inclusions
| Package | Inclusions | Rate |
|---|---|---|
| Holiday Bundle Discount – Culinary & Pastry Bundle
Video Access Only |
|
PhP 6,000 |
| Holiday Bundle Discount – Pastry Bundle
Video Access Only |
|
PhP 2,800 |
| Holiday Bundle Discount – Culinary Bundle
Video Access Only |
|
PhP 3,500 |
| Online Culinary eXperience (Culinary)
(Video Access + Live Session + Kit) |
|
PhP 5,500 |
| Online Culinary eXperience(Pastry)
(Video Access + Live Session + Kit) |
|
PhP 3,800 |
| Culinary ShortX(Culinary)
(Video Access + Live Session) |
|
PhP 1,800 |
| Culinary ShortX(Pastry)
(Video Access + Live Session) |
|
PhP 1,800 |
| Video Access Only(Culinary) |
|
PhP 1,000 |
| Video Access Only(Pastry) |
|
PhP 1,000 |
Schedule
| Date | Day and Time | Recipe |
|---|---|---|
| May 15, 2021 | Saturday 9:30 AM – 10:15 AM | Italian Focaccia |
| August 7, 2021 | Saturday 9:30 AM – 10:15 AM | Italian Focaccia |
| August 7, 2021 | Saturday 9:30 AM – 10:15 AM | Lamb Tagine with Pita Bread |
| July 31, 2021 | Saturday 9:30 AM – 10:15 AM | Lamb Tagine with Pita Bread |
| May 29, 2021 | Saturday 9:30 AM – 10:15 AM | Italian Grissini |
| August 14, 2021 | Saturday 9:30 AM – 10:15 AM | Italian Grissini |
| June 5, 2021 | Saturday 9:30 AM – 10:15 AM | Char Siu Pork Bun |
| August 21, 2021 | Saturday 9:30 AM – 10:15 AM | Char Siu Pork Bun |
| October 30, 2021 | Saturday 9:30 AM – 10:15 AM | Char Siu Pork Bun |
| June 12, 2021 | Saturday 9:30 AM – 10:15 AM | Sourdough Donuts |
| August 28, 2021 | Saturday 9:30 AM – 10:15 AM | Sourdough Donuts |
| November 6, 2021 | Saturday 9:30 AM – 10:15 AM | Sourdough Donuts |
| June 19, 2021 | Saturday 9:30 AM – 10:15 AM | Hainanese Chicken Rice |
| September 4, 2021 | Saturday 9:30 AM – 10:15 AM | Hainanese Chicken Rice |
| November 13, 2021 | Saturday 9:30 AM – 10:15 AM | Hainanese Chicken Rice |
| June 26, 2021 | Saturday 9:30 AM – 10:15 AM | New York Cheesecake |
| September 11, 2021 | Saturday 9:30 AM – 10:15 AM | New York Cheesecake |
| November 20, 2021 | Saturday 9:30 AM – 10:15 AM | New York Cheesecake |
| July 3, 2021 | Saturday 9:30 AM – 10:15 AM | Chicken Fricassée with Longanissa and Sautéed Fruits and Vegetables |
| September 18, 2021 | Saturday 9:30 AM – 10:15 AM | Chicken Fricassée with Longanissa and Sautéed Fruits and Vegetables |
| November 27, 2021 | Saturday 9:30 AM – 10:15 AM | Chicken Fricassée with Longanissa and Sautéed Fruits and Vegetables |
| July 10, 2021 | Saturday 9:30 AM – 10:15 AM | Crêpes Suzette and Crème Brûlée |
| September 25, 2021 | Saturday 9:30 AM – 10:15 AM | Crêpes Suzette and Crème Brûlée |
| December 4, 2021 | Saturday 9:30 AM – 10:15 AM | Crêpes Suzette and Crème Brûlée |
| July 17, 2021 | Saturday 9:30 AM – 10:15 AM | Salmon and Seafood with Greens |
| October 2, 2021 | Saturday 9:30 AM – 10:15 AM | Salmon and Seafood with Greens |
| December 11, 2021 | Saturday 9:30 AM – 10:15 AM | Salmon and Seafood with Greens |
| July 24, 2021 | Saturday 9:30 AM – 10:15 AM | Sacher Torte |
| October 9, 2021 | Saturday 9:30 AM – 10:15 AM | Sacher Torte |
| December 18, 2021 | Saturday 9:30 AM – 10:15 AM | Sacher Torte |
As featured in
