Learn the importance of food safety and how to best apply it in your kitchen.
The 2-day ServSafe Program has been redesigned to provide a more in-depth learning experience for course takers. On the second day, all students will take the ServSafe certification exam in order to finish the course as certified ServSafe professionals. ServSafe certification is recognized worldwide.
January 17 – 18, 2020 | 9:00 AM to 6:00 PM