https://www.enderunextension.com/program/advanced-carving-and-cooking-techniques
 

Advanced Carving and Cooking Techniques

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Advanced Carving and Cooking Techniques

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This 4-day culinary bootcamp will teach students to master carving and cooking poultry, seafood, beef, and lamb respectively. Additionally, a more progressive culinary methods and techniques such as knife skills, mise en place, stock production, and sauce making will be taught in the class to produce Ducasse recipes.

Schedule

March 16, 23, 30
April 6, 2019

Details

Date:
Saturday, Mar 16
Time:
8:30 am - 1:30 pm
Venue
Enderun Colleges, Fort Bonifacio
or
Program Fee:
PHP19,500

Venue

Enderun Colleges, Fort Bonifacio
Enderun Colleges, 1100 Campus Avenue, McKinley Hill, Fort Bonifacio
Taguig City, 1634 Philippines
Phone:
(632) 856 5000 Local 545 | +63917 509 8183

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