Do you consider yourself a chocolate connoisseur? Have you ever wished you could make all your favorite chocolate-based desserts from the comfort of your home? Well, now you can!
All About Local Chocolates is a special 2-day short course in partnership with Auro Chocolates. Learn all about the different types of chocolates and how you can use them to make a variety of different chocolate pastries from some of the top chocolatiers in the country.
Day 1: Introduction to Local Chocolate, Molten Lava Cake, and Mango Plated Dessert
Day 2: Chocolate Pound Cake and Modern Pears Chocolate
About Auro Chocolates
Auro Chocolate is a proudly Filipino, bean-to-bar chocolate company that sustainably sources cocoa beans directly from local farming communities in Davao in an effort to restore the Philippines’ heirloom varieties of chocolate. The chocolates they produce are used by some of the biggest names in the country:
Their work on sustainable cocoa farming and the chocolates that they produce have been recognized by local and international award-giving bodies, including the Academy of Chocolate (AoC) and Great Taste Awards.
October 19 & 26, 2019 | 8:30 AM to 1:00 PM