Artisan Bakery Arts Certificate

Loading Classes

Artisan Bakery Arts Certificate

Class Categories:

This intensive, two-month bakery program gives students exposure to the world of artisan baking so they acquire the skills needed to create unique handcrafted loaves of bread. From preparation to plating and storage this course takes students through the journey that a loaf of artisanal bread takes through the kitchen. This comprehensive program includes an optional internship through which students can gain industry experience and foster a community that will help open the doors to their dream career.

At the end of this class, participants should be able to:

  • Follow the processes
  • Analyze the fundamental techniques involved in baking artisanal bread
  • Apply the techniques learned in class to various recipes and occasions
  • Create their own loaves of bread using the techniques learned in class

This course is deal for:

  • Pastry students and enthusiasts looking to expand to the realm of breads and bakery arts
  • Beginners looking to start a career in bakery arts
  • Culinary and pastry students looking to shift into the discipline of baking artisan bread
  • Bakers with a background in baking looking to further their skills and focus on unique, artisan bread

Course Outline:

Week 1 - Basic Soft Dough Breads
Different kinds of Brioche, Sandwich Breads, and Buns
Week 2 - International Breads
Pita, Pizza, Bretzel, Ensaymadas, and Focaccia
Week 3 - Sweet or Savory Merienda
Muffins, Quiche Lorraine, Savory Puffs, and Doughnuts
Week 4 - Viennoiserie
Croissants, Bi-color Croissants, Pain au Chocolat, and Pains au raisins
Week 5 - Advanced Bread Doughs and Fermentations
Different kinds of Natural Starters, Whole Wheat Bread with Liquid Starter
Week 6 - Advanced Bread Doughs and Fermentations
Pain de tradition Française, Perfementation, and Autolysis
Week 7 - Advanced Bread Doughs and Fermentations
Pain de Campagne, Pre-fermentation, and Delayed Proofing
Week 8 - “Mixed” Week and Exam
Gluten-Free Breads, and Beignets


February 19, 2020 to April 4, 2020
Wednesday, Thursday, and Friday
5:30 PM – 9:30 PM
8:30 AM – 6:30 PM (with 1-hour break)


Wednesday, Feb 19
5:30 pm - 9:30 pm
Enderun Colleges, Fort Bonifacio
Program Fee:
Class Tags:


Enderun Colleges, Fort Bonifacio
Enderun Colleges, 1100 Campus Avenue, McKinley Hill, Fort Bonifacio
Taguig City, 1634 Philippines
8856 5000 loc 543 or 0995 138 9727

VIEW All Classes

Registration Form