Artisan Bakery Arts Certificate - Enderun Extension
https://www.enderunextension.com/program/artisan-bakery-arts-certificate
 

Artisan Bakery Arts Certificate

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Artisan Bakery Arts Certificate

  • This program has passed.

Objectives

At the end of this class, participants should be able to:
  • Follow the processes
  • Analyze the fundamental techniques involved in baking artisanal bread
  • Apply the techniques learned in class to various recipes and occasions
  • Create their own loaves of bread using the techniques learned in class
This course is ideal for:
  • Pastry students and enthusiasts looking to expand to the realm of breads and bakery arts
  • Beginners looking to start a career in bakery arts
  • Culinary and pastry students looking to shift into the discipline of baking artisan bread
  • Bakers with a background in baking looking to further their skills and focus on unique, artisan bread

Course Outlines

Week 1 - Basic Soft Dough Breads

Week 1 – Basic Soft Dough Breads

Week 2 - International Breads

Pita, Pizza, Bretzel, Ensaymadas, and Focaccia

Week 3 - Sweet or Savory Merienda

Muffins, Quiche Lorraine, Savory Puffs, and Doughnuts

Week 4 - Viennoiserie

Croissants, Bi-color Croissants, Pain au Chocolat, and Pains au raisins

Week 5 - Advanced Bread Doughs and Fermentations

Different kinds of Natural Starters, Whole Wheat Bread with Liquid Starter

Week 6 - Advanced Bread Doughs and Fermentations

Pain de tradition Française, Perfementation, and Autolysis

Week 7 - Advanced Bread Doughs and Fermentations

Pain de Campagne, Pre-fermentation, and Delayed Proofing

Week 8 - “Mixed” Week and Exam

Gluten-Free Breads, and Beignets

Details

Date:
Monday, May 18
Venue
Enderun Colleges, Fort Bonifacio
or
Program Fee:
PHP185,000
Class Tags:

Venue

Enderun Colleges, Fort Bonifacio
Enderun Colleges, 1100 Campus Avenue, McKinley Hill, Fort Bonifacio
Taguig City, 1634 Philippines
Phone:
8856 5000 loc 543 or 0995 138 9727

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Class Details

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