Artisan Bakery Arts Certificate

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Artisan Bakery Arts Certificate

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At the end of this class, participants should be able to:

  • Follow the processes
  • Analyze the fundamental techniques involved in baking artisanal bread
  • Apply the techniques learned in class to various recipes and occasions
  • Create their own loaves of bread using the techniques learned in class

This course is deal for:

  • Pastry students and enthusiasts looking to expand to the realm of breads and bakery arts
  • Beginners looking to start a career in bakery arts
  • Culinary and pastry students looking to shift into the discipline of baking artisan bread
  • Bakers with a background in baking looking to further their skills and focus on unique, artisan bread

Course Outline:

Week 1 - Basic Soft Dough Breads
Different kinds of Brioche, Sandwich Breads, and Buns
Week 2 - International Breads
Pita, Pizza, Bretzel, Ensaymadas, and Focaccia
Week 3 - Sweet or Savory Merienda
Muffins, Quiche Lorraine, Savory Puffs, and Doughnuts
Week 4 - Viennoiserie
Croissants, Bi-color Croissants, Pain au Chocolat, and Pains au raisins
Week 5 - Advanced Bread Doughs and Fermentations
Different kinds of Natural Starters, Whole Wheat Bread with Liquid Starter
Week 6 - Advanced Bread Doughs and Fermentations
Pain de tradition Française, Perfementation, and Autolysis
Week 7 - Advanced Bread Doughs and Fermentations
Pain de Campagne, Pre-fermentation, and Delayed Proofing
Week 8 - “Mixed” Week and Exam
Gluten-Free Breads, and Beignets


February 19 – April 18, 2020
Wednesday, Thursday, and Friday
5:30 PM – 9:30 PM
8:30 AM – 6:30 PM (with 1-hour break)


Wednesday, Feb 19
Enderun Colleges, Fort Bonifacio
Program Fee:
Class Tags:


Enderun Colleges, Fort Bonifacio
Enderun Colleges, 1100 Campus Avenue, McKinley Hill, Fort Bonifacio
Taguig City, 1634 Philippines
8856 5000 loc 543 or 0995 138 9727

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