This intensive, two-month bakery program gives students exposure to the world of artisan baking so they acquire the skills needed to create unique handcrafted loaves of bread. From preparation to plating and storage this course takes students through the journey that a loaf of artisanal bread takes through the kitchen. This comprehensive program includes an optional internship through which students can gain industry experience and foster a community that will help open the doors to their dream career.
At the end of this class, participants should be able to:
This course is deal for:
February 19, 2020 to April 4, 2020
Wednesday, Thursday, and Friday
5:30 PM – 9:30 PM
8:30 AM – 6:30 PM (with 1-hour break)