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Chef’s Table: A Christmas Menu

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Chef’s Table: A Christmas Menu

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Recipes are: Chestnut Soup with Bacon and Mushroom ; Beef Wellington ; Chocolate Souflee

Schedule

December 14, 2019 | 8:30 AM to 1:30 PM

Details

Date:
Saturday, Dec 14
Time:
8:30 am - 1:30 pm
Venue
Enderun Colleges, Fort Bonifacio
or
Program Fee:
4,813 per participant

Venue

Enderun Colleges, Fort Bonifacio
Enderun Colleges, 1100 Campus Avenue, McKinley Hill, Fort Bonifacio
Taguig City, 1634 Philippines
Phone:
09175098183, 886553609

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