Ever wondered how chocolates are made? Join us as we show you the basics of chocolate production processes. At the end of this class, students are expected to learn the proper melting, storing, and molding of chocolates.
- To learn and use specific techniques in molding, piping, melting, enrobing, using color on chocolate
- To understand the value of precision, patience, resourcefulness, and creativity
- To learn about the basics of different chocolate production processes
- To evaluate various types of chocolate flavors
March 23, April 6, 2019