Chocolate Making

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Chocolate Making

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Ever wondered how chocolates are made? Join us as we show you the basics of chocolate production processes. At the end of this class, students are expected to learn the proper melting, storing, and molding of chocolates.

Learning outcomes:

  • To learn and use specific techniques in molding, piping, melting, enrobing, using color on chocolate
  • To understand the value of precision, patience, resourcefulness, and creativity
  • To learn about the basics of different chocolate production processes
  • To evaluate various types of chocolate flavors

Details

Date:
Saturday, Feb 24
Time:
8:00 am - 1:00 pm
Venue
Enderun Colleges, Fort Bonifacio
or
Program Fee:
PHP5,000

Venue

Enderun Colleges, Fort Bonifacio
Enderun Colleges, 1100 Campus Avenue, McKinley Hill, Fort Bonifacio
Taguig City, 1634 Philippines
Phone:
+632 856 5000 loc 505 | +63917 509 8183

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