This comprehensive program gives students the chance to develop both their culinary expertise and kitchen management savvy. Enderun’s Culinary Program boasts of hands-on and immersive classes that hone students’ culinary techniques. This program takes the students from the foundational level to the superior level, nurturing and challenging their skills as they progress. As the partner of École Ducasse in the Philippines, Enderun implements Alain Ducasse’s dynamic methodology which continually challenges students to keep sharpening their skills. Part of this development and growth is being the master of your kitchen. Through the kitchen management portion of this course, students will be given the chance to organize, manage, and direct the operations and logistics of their kitchen. Together, the two parts of this course come together for a synergistic curriculum that gives students the boost they need to make it in the culinary world.