Designed for children from ages 6 – 10 years, this 3-day hands-on program will expose kids to food preparation skills and basic kitchen safety. Working side-by-side our senior culinary students and one of our chef instructors, kids will learn how to cook scrumptious and nutritious dishes using the basic cooking techniques.

An apron, cap, tea towel, recipe guide, to go box, and certificate of participation will be provided.

Schedule

May 15, 2018 (Tuesday) – 1:00 PM – 4:00 PM
May 17, 2018 (Thursday) – 1:00 PM – 4:00 PM
May 22, 2018 (Tuesday) – 1:00 PM – 4:00 PM