Curious to learn the art of Food Photography?
Learn from one of the industry’s best as Gabby Cantero, whose portfolio is prominent in publications such as Preview, Rogue, and The Philippine Star, shares her secrets on how to unlock your photography potentials and create that perfect dish shot!
Gabby Cantero’s initial forays into portraiture have pushed her name in Manila’s publishing industry, enabling her to extend her portfolio with shoots for prominent publications such as Preview, Rogue, and The Philippine Star. She spent 3 years in food photography, with her year spent studying culinary arts in 2006 guiding her eye on how each shot should center on the meat of the matter: the food. For Gabby, food photography is about enjoyment, using common environments and accessories—be it napkins, cutlery, or even crumbs—not to just merely compose or arrange a meticulous shot but to create a sense of familiarity and homeliness—two things that create the perfect dish.