French Artisan Breads

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French Artisan Breads

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Become an artisan baker in just 3 days! Join us as some of the top Pastry chefs in the country teach you how to create some of your favorite French artisan breads from scratch. Start baking fresh homemade bread and impress your family and friends today!

Day 1
•Whole Wheat Bread
•Croissant Dough

Day 2
•Pains au Chocolat
•Cinnamon Roll

Day 3
•Pain aux Ingredients

Learning outcomes:
•To learn about the basics of different French artisan breadmaking
•To learn the proper instruments to use in making an artisan bread
•To understand the value of precision, patience, resourcefulness, and creativity
•To understand the different kinds of fermentation processes and how these affect bread


October 12, 19, 26, 2019 | 8:30 AM to 1:00 PM


Friday, Oct 11
8:30 am - 1:30 pm
Enderun Colleges, Fort Bonifacio
Program Fee:
15,000 per participant


Enderun Colleges, Fort Bonifacio
Enderun Colleges, 1100 Campus Avenue, McKinley Hill, Fort Bonifacio
Taguig City, 1634 Philippines
(632) 856 5000 Local 546 | +63917 509 8183

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