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Gluten and Lactose-Free Pastry

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Gluten and Lactose-Free Pastry

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Looking for a way to enjoy your pastries without the guilt? Now you can!

The Gluten and Lactose-Free Pastry short course is designed to help students bake their own luscious yet healthy pastries. Learn how to make stunning gluten-free and lactose-free pastries that taste as good as they look. It’s the perfect course for health-conscious dessert lovers, keto diet followers, and those with gluten intolerance!

Schedule

September 07, 2019 – 8:30 AM to 1:30 PM

Details

Date:
Saturday, Sep 07
Time:
8:30 am - 1:30 pm
Venue
Enderun Colleges, Fort Bonifacio
or
Program Fee:
5,500 per participant

Venue

Enderun Colleges, Fort Bonifacio
Enderun Colleges, 1100 Campus Avenue, McKinley Hill, Fort Bonifacio
Taguig City, 1634 Philippines
Phone:
(632) 856 5000 Local 546 | +63917 509 8183

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