Looking for a way to enjoy your pastries without the guilt? Now you can!
The Gluten and Lactose-Free Pastry short course is designed to help students bake their own luscious yet healthy pastries. Learn how to make stunning gluten-free and lactose-free pastries that taste as good as they look. It’s the perfect course for health-conscious dessert lovers, keto diet followers, and those with gluten intolerance!
September 07, 2019 – 8:30 AM to 1:30 PM