Inspired by Ecole de Cuisine, this 4-dayS culinary bootcamp aims to teach the different cooking techniques to make three kinds of homecooked meals – fine dining, brunch, and food for casual gathering.
An apron, cap, tea towel, recipe guide, to go box, and certificate of participation will be provided.
Regular Rate: Php 19,500
Early Bird Discount until May 25, 2019: Php 18,000
Deadline of registration is June 12, 2019.
June 15, 22, 29, July 6, 2019