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Introduction to French Artisan Breads

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Introduction to French Artisan Breads

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introduction-to-french-artisan-bread

This is an introductory class for the 3-Day French Artisan Breads, Masterbread short courses, and the Certificate in Breads. Recipes are: pandesal, baguette, raisin loaf.


Schedule

Date: February 29, 2020
Time: 8:30 A.M. to 1:30 P.M.

Details

Date:
Saturday, Feb 29
Time:
8:30 am - 1:30 pm
Venue
Enderun Colleges
or
Program Fee:
PhP 4,313

Venue

Enderun Colleges
Enderun Colleges, 1100 Campus Avenue, McKinley Hill, Fort Bonifacio
Taguig City, Philippines
Phone:
09175098183 | 886553609

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