Introduce your teens to the world of culinary arts. Allow us to equip them with skills on how to properly handle knives and other kitchen equipment and get them familiarized with different courses and meals. The program will teach them how to work with the different procedures and techniques and expose them to preparing quick and easy desserts and sweets.
An apron, cap, tea towel, recipe guide, to go box, and certificate of participation will be provided.
May 17, 20, 22, 24, 27, 29, 31