Enderun Extension will be offering three levels of the FoodSHAP® e-Learning. Initially offered in May, FoodSHAP® Level 2 is now on its second run.
LEVEL 2: FoodSHAP® Basic Food Safety for Food Handlers (e-Learning)
The first step towards the full FoodSHAP® Food Safety Training & Examination System (FSTES©). It covers what is known as the pre-requisite programs to HACCP; basically the foundation programs and standard operating procedures that must be in place prior to planning or implementing a HACCP based program. The qualification covers all the basic hygiene requirements for food handlers in catering and thoroughly addresses the Flow of Food from purchasing to serving. The syllabus was developed with the Philippines Food Safety Act 2013 and Code of Sanitation at its core, and with the International WHO & Codex requirements as its main references, all following the guidelines of the Philippines Department of Health DOH.