Online Culinary eXperience
Online Culinary eXperience
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In partnership with École Ducasse, Enderun Extension is launching a new course offering– the Enderun Culinary eXperience. This short course will provide you with the opportunity to take culinary or pastry classes through Enderun Extension’s unique virtual platform. Once enrolled, you will be given access to a wealth of learning videos, recipes, and online activities. You will also be learning exclusively from The École Ducasse Manila Culinary and Pastry chefs while getting the chance to interact directly with them through a scheduled live discussion for every recipe you cook. All culinary kits may be delivered right at your doorstep to avoid the hassle of securing the ingredients on your own!
Start your learning journey!
Step 1 – Receive kit
Step 2 – Take the hands-on class at your own time
Step 3 – Attend the live session via ZOOM
Step 4 – Stay connected through our online community!
Packages and Inclusions
| Name of Product | Inclusions | Rate |
|---|---|---|
| Online Culinary eXperience (Culinary)(Video Access + Live Session + Kit) |
|
PhP 5,500 |
| Online Culinary eXperience (Pastry)(Video Access + Live Session + Kit) |
|
PhP 3,800 |
| Culinary ShortX (Culinary)(Video Access + Live Session) |
|
PhP 1,400 |
| Culinary ShortX (Pastry)(Video Access + Live Session) |
|
PhP 1,400 |
| Video Access Only (Culinary) |
|
PhP 850 |
| Video Access Only (Pastry) |
|
PhP 850 |
Schedule
| Recipe | Date | Time |
|---|---|---|
| Pastry: Italian Grissini | October 8 | 3:00 PM – 3:45 PM |
| Pastry: Italian Grissini | October 24 | 9:30 AM – 10:15 AM |
| Culinary: Char Siu Pork Bun | November 21 | 9:30 AM – 10:15 AM |
| Pastry: Sourdough Donuts | November 28 | 9:30 AM – 10:15 AM |
| Culinary: Lamb Tagine with Pita Bread, Eggplant Caviar, Tzatziki, and Hummus | December 5 | 9:30 AM – 10:15 AM |
| Pastry: Crêpes Suzette | December 12 | 9:30 AM – 10:15 AM |
| Pastry: Crème Brûlée | December 12 | 9:30 AM – 10:15 AM |
| Culinary: Hainanese Chicken Rice | December 19 | 9:30 AM – 10:15 AM |
| Pastry: New York Cheesecake | January 9 | 9:30 AM – 10:15 AM |
| Chicken Fricassée with Longanissa and Sautéed Fruits and Vegetables | January 16 | 9:30 AM – 10:15 AM |
| Pastry: Italian Focaccia | January 23 | 9:30 AM – 10:15 AM |
| Culinary: Salmon and Seafood with Greens | January 30 | 9:30 AM – 10:15 AM |
| Pastry: Sacher Torte | February 6 | 9:30 AM – 10:15 AM |
| Pastry: Italian Grissini | February 13 | 9:30 AM – 10:15 AM |
| Culinary: Char Siu Pork Bun | February 20 | 9:30 AM – 10:15 AM |
| Pastry: Sourdough Donuts | February 27 | 9:30 AM – 10:15 AM |
| Culinary: Lamb Tagine with Pita Bread | March 6 | 9:30 AM – 10:15 AM |
| Pastry: Crêpes Suzette and Crème Brûlée | March 13 | 9:30 AM – 10:15 AM |
| Culinary: Hainanese Chicken Rice | March 20 | 9:30 AM – 10:15 AM |
| Pastry: New York Cheesecake | March 27 | 9:30 AM – 10:15 AM |
| Culinary: Chicken Fricassée with Longanissa and Sautéed Fruits and Vegetables o | April 3 | 9:30 AM – 10:15 AM |
| Pastry: Italian Focaccia | April 10 | 9:30 AM – 10:15 AM |
| Culinary: Salmon and Seafood with Greens | April 17 | 9:30 AM – 10:15 AM |
| Pastry: Sacher Torte | April 24 | 9:30 AM – 10:15 AM |
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