Pastry Boot Camp: Basic Entremets, Plated Desserts, Croissants, Ice Cream, etc

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Pastry Boot Camp: Basic Entremets, Plated Desserts, Croissants, Ice Cream, etc

Class Category:

Take your skills and techniques to the next level! In this 10-day pastry course, you will create professionally finished various pastry recipes.

Learning outcomes:

  • To learn the essential techniques of pastry making
  • To discover more ideas on how pastry dishes are decorated and presented
  • To be exposed to different kinds of pastries: basic entremets, plated desserts, croissants, ice cream, etc.

Php 3,800 per session

Schedule:

October 7, 2017 (Saturday) – 8:00 AM – 1:00 PM
October 14, 2017 (Saturday) – 8:00 AM – 1:00 PM
October 21, 2017 (Saturday) – 8:00 AM – 1:00 PM
October 28, 2017 (Saturday) – 8:00 AM – 1:00 PM
November 4, 2017 (Saturday) – 8:00 AM – 1:00 PM

Details

Date:
Saturday, Oct 07
Time:
8:00 am - 1:00 pm
Venue
Enderun Colleges, Fort Bonifacio
Program Fee:
PHP3,800

Venue

Enderun Colleges, Fort Bonifacio
Enderun Colleges, 1100 Campus Avenue, McKinley Hill, Fort Bonifacio
Taguig City, 1634 Philippines
Phone:
+632 856 5000 loc 547/505 | +63917 891 6385

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