Take your skills and techniques to the next level! Create different pastry treats to celebrate the holiday season.
- To learn the essential techniques of pastry making
- To focus on more complex baking skills, such as dessert plating
- To understand the different types of desserts such as entremets, tarts, plated desserts, & cakes
- To know how each type differ in baking processes and techniques
- To discover more ideas on how to decorate and present holiday pastry dishes
December 2, 2017 (Saturday) – 8:30 AM – 1:00 PM
December 9, 2017 (Saturday) – 8:30 AM – 1:00 PM