We heard you! Due to the high demand for The Study’s famous Pastry Boot Camp Classes like Chocolate Making Workshop and the Gelato Making Workshop, we’ve combined the Boot Camp Classes and made it all available to you through the Dessert Lovers Series!
Here are the recipes to learn and enjoy:
1) Vacherin / Pêche Melba
2) Poires Belle Hélène / Iced Macarons
3) Pecan Praliné / Truffles / Coconut Ganache
4) Marshmallow / Pâte de Fruits / Exotic Bonbons
5) Lemon Basil Bonbons / Esquimaux
*the fee includes all ingredients to be used, an apron, cap, tea towel, to-go box, and certificate of participation