Plated Desserts is a 2-day short course that introduces you to the wonderfully sweet world of dessert. Learn how to create beautiful gourmet bistro desserts from some of our most talented pastry chefs! The best part about the course? No prior experience in dessert making is required! Our pastry chefs will guide you every step of the way to help you create the perfect desserts.
Day 1: Baba à l’Armagnac, Spéculoos Crème Brulée
Day 2: Soufflé Vanille with Salted Caramel Sauce, Tropical Fruits Clafoutis
All recipes require no special kitchen equipment or special techniques, which means you can easily recreate these luscious desserts at home any time you want. Now that’s sweet!
October 19 & 26, 2019 | 2:30 PM to 7:00 PM