Sherry comes in a huge array of styles, ranging from bone-dry fino to lusciously sweet. This underrated fortified wine pairs fantastically with food, due to the diversity of styles made.
- History of the region
- Demarcation of the appellation and a small breakdown of the main Sherry markets
- Varieties used and their characteristics
- Sherry making process – Solera system and the difference between oxidative and biological ageing