Take cocktail hour to a whole new level with show-stopping recipes from Alain Ducasse himself! Whether you are a professional caterer looking to offer something new to your clients or you simply love hosting grand parties at home, this 3-day short course is sure to help you impress your guests.
•Crispy Choux with Mushroom Marmalade
•Green Vegetable Cheese Lollipop
•Guacamole with Artisanal Corn Bread
•Chickpeas Sea Urchin
•Flat Fish Viennese of Mushrooms
October 12, 19, 26, 2019 | 8:30 AM to 1:30 PM