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Small Bites and Cocktail Pieces by Alain Ducasse

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Small Bites and Cocktail Pieces by Alain Ducasse

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Take cocktail hour to a whole new level with show-stopping recipes from Alain Ducasse himself! Whether you are a professional caterer looking to offer something new to your clients or you simply love hosting grand parties at home, this 3-day short course is sure to help you impress your guests.

Recipes:
Day 1
•Crispy Choux with Mushroom Marmalade
•Salmon Gravlax

Day 2
•Green Vegetable Cheese Lollipop
•Guacamole with Artisanal Corn Bread

Day 3
•Chickpeas Sea Urchin
•Flat Fish Viennese of Mushrooms

Schedule

October 12, 19, 26, 2019 | 8:30 AM to 1:30 PM

Details

Date:
Saturday, Oct 12
Time:
8:30 am - 1:30 pm
Venue
Enderun Colleges, Fort Bonifacio
or
Program Fee:
16,500 per participant

Venue

Enderun Colleges, Fort Bonifacio
Enderun Colleges, 1100 Campus Avenue, McKinley Hill, Fort Bonifacio
Taguig City, 1634 Philippines
Phone:
(632) 856 5000 Local 546 | +63917 509 8183

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