WSET Level 1 Award in Wines Online - Enderun Extension
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WSET Level 1 Award in Wines Online

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WSET Level 1 Award in Wines Online

wset-1-wines

Course Content

WSET Level 1 Award in Wines informs students on the main types and styles of wine, utilizing the senses of sight, smell, and taste. This knowledge will equip the students with basic skills on describing wines, as well as making food and wine pairings.

Modules

Module 1: What is Wine and How is it Made?

  • Name the main parts of a grape and what they contain.
  • Name the key stages in the annual cycle of grape growing and know what happens during ripening.
  • Name and define different grape-growing climates and state how they can affect the characteristics of grapes. List the requirements for and the products of alcoholic fermentation.
  • Name and correctly order the key stages in the production of still white, red, and rosé wines.

Module 2: Types and Style of Wines

  • Identify the three main styles of wine: still wines, sparkling wines, fortified wines.
  • Study the notable structural characteristics of all wines.

Module 3: Introduction to Tasting

  • Learn how to taste wine and describe its notable characteristics using language from WSET’s Systematic Approach to Tasting.
  • Learn to distinguish differences and similarities between different styles of wine.

Module 4: Grape Varieties and Wine

  • Name the principal grape varieties and identify the characteristics and styles of their wines.
  • Identify and relate named wines from principal grape varieties to the grape varieties, types, characteristics and styles of wine.
  • Identify and relate other popular named wines to the types, characteristics and styles of wine.

Module 5: Storage and Service of Wine

  • Identify and define the ideal conditions for the short and long-term storage of wine.
  • State the recommended service temperature for the principal types and styles of wine.
  • State the correct procedures for opening and serving wine.

Module 6: Pairing Food and Wine

  • Identify the principal food and wine interactions and recognise the effect they typically have on a wine.

Module 6: Revision and Resources

  • Mock multiple-choice feedback examination which can be attempted as many times as the student likes.

Examination

Details

Start:
Monday, Jan 11
End:
Sunday, Jul 25
Venue
Online Course
or
Program Fee:
PhP 10,000
Class Tags:
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Venue

Online Course

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Class Details

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