Qualification Aims
The WSET Level 1 Award in Wines is intended for people who have little or no prior knowledge of wines. It is designed to provide a sound but simple introduction to wines. The qualification will assist those who need a basic familiarity with the main types and styles of wines, for example people who work with wines as part of a larger beverage portfolio in the retail and hospitality sectors.
Successful candidates will be able to know the key stages in grape growing and winemaking, list the principal types and styles of wine, state the key characteristics of wines made from the principal grape varieties as well as other examples of wines, and know the key principles involved in the storage and service of wine. They will consequently be in a position to answer customer queries and provide recommendations for the service of wine.
Intakes
1. Requirements
- Valid ID (Passport or Driver’s License)
- Copy of your proof of payment
Send to: hannah.mangibunong@enderuncolleges.com
Deadline for Enrollment | Start Date | End Date | Remote Invigilation Exam |
---|---|---|---|
January 1, 2024 | January 22, 2024 | February 18, 2024 | February 24, 2024 |
January 22, 2024 | February 5, 2024 | March 3, 2024 | March 9,2024 |
February 5, 2024 | February 19, 2024 | March 17, 2024 | March 23, 2024 |
February 19, 2024 | March 4, 2024 | March 31, 2024 | April 6, 2024 |
March 4, 2024 | March 18, 2024 | April 14, 2024 | April 20, 2024 |
March 18, 2024 | April 1, 2024 | April 28, 2024 | May 4, 2024 |
April 1, 2024 | April 15, 2024 | May 12, 2024 | May 18, 2024 |
April 15, 2024 | April 29, 2024 | May 26, 2024 | June 1, 2024 |
April 29, 2024 | May 13, 2024 | June 9, 2024 | June 15, 2024 |
May 13, 2024 | May 27, 2024 | June 23, 2024 | June 29, 2024 |
May 27, 2024 | June 10, 2024 | July 7, 2024 | July 13, 2024 |
June 10, 2024 | June 24, 2024 | July 7, 2024 | July 13, 2024 |
June 24, 2024 | July 8, 2024 | August 4, 2024 | August 10, 2024 |
July 8, 2024 | July 22, 2024 | August 18, 2024 | August 24, 2024 |
Qualification Structure
Learning Outcomes
In order to meet the qualification aims there are three learning outcomes.
Learning Outcome 1 | Know the key stages in grape growing and winemaking. |
Learning Outcome 2 | Know the types, characteristics and styles of wines made from the principal grape varieties and other examples of wines. |
Learning Outcome 3 | Know the key principles and practices involved in the storage and service of wine. |
Who Should Attend
Any individuals starting a career in wine and for those pursuing an interest in wine
Course Outline
Module 1: What is Wine and How is it Made?
Module 2: Types & Style of Wines
Module 3: Introduction to Tasting
Module 4: Grape Varieties and Wine
Module 5: Storage & Service of Wine
Module 6: Pairing Food & Wine
Module 7: Revision and Resources
Certification Assessment
The examination is taken online. The duration of the exam is 45 minutes.