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Course Description

The WSET Level 2 Award in Spirits provides a comprehensive level of focused product knowledge suitable for those interested in improving job skills and competencies in the spirits industry. By the end of the course, learners will be able to give information on the characteristics of the principal spirits and aromatised wines and their production methods. They will also be able to confidently provide guidance on the use and service of spirits and make informed recommendations to customers when selecting spirits and liqueurs to meet their taste and price requirements.

Inclusions

  1. WSET Workbook
  2. Certification exam
  3. Certificate and lapel pin (upon passing exam)
  4. Local delivery of certificate and lapel pin

Who Should Attend

  • Any individuals working in the industry
  • Spirits enthusiasts

Course Outline

Module 1: Introducing Spirits

Module 2: Fruit and Sugar Cane Spirits

Module 3: Whisk(e)y, Tequila, and Mezcal

Module 4: Vodka; Flavoured Spirits; Liqueurs and Aromatised Wines

Module 5: Bar Essentials and Cocktails

Module 6: Revision and Resources

Certification Assessment
The examination is taken online. The duration of the exam is one hour.

FAQs

1. What are the prerequisites of the course?
None
2. I have not taken WSET Level 1 Award in Spirits. Am I qualified to enroll in WSET Level 2 Award in Spirits?
No, WSET Level 1 Award in Spirits is not a prerequisite to take WSET Level 2 Award in Spirits.
3. Will the classes be online?
There are no live sessions, but you can access the modules via the WSET Online Classroom.
4. Does the course have a certification exam?
Yes, the exam is taken online and is remotely invigilated. The duration of the exam is one hour.
5. What is a remotely invigilated exam?
Remote invigilation allows students to take their exam on a computer, and they will be monitored via webcam, screen sharing technology, and a secondary recording device (e.g. smartphone).
6. I still have some questions. Who can I contact to get more information?

Class Details

Venue

Online

Price

PhP 38,000

Format

Asynchronous Learning
Accepted Payment Methods
Visa
Master Card
Gcash
Maya
Grabpay
BPI Online
AUB
Landbank
Security Bank
Tuition Installment Plans via BillEase
Tuition Installment Plans via GGives
Verify your minimum and maximum spend requirement by regularly checking GGives in the GCash app before your purchase.

Program Faculty

Bel S. Castro

Ms. Bel S. Castro is one of the founding faculty members of Enderun Colleges and is currently Asst. Dean of the College of Hospitality Management. She oversees all wine programs offered by Enderun Extension. In addition to holding a Level 3 Award in Wine & Spirits from the Wine & Spirit Education Trust (UK), she has also successfully completed the WSET Wine Educator’s Programme. Her academic credentials include a degree in Restaurant Operations from Le Cordon Bleu in Australia and a Master of Arts in Gastronomy, a double-badged program of Le Cordon Bleu and the University of Adelaide in South Australia. Her personal interests are centered on food history, cuisine, and culture. Her research in these fields has led to invitations to present her work on several occasions at the Symposium of Australian Gastronomy, and also at the prestigious Oxford Symposium of Food and Cookery.