WSET Level 2 Award in Wines & Spirits Online

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WSET Level 2 Award in Wines & Spirits Online

An interactive online course, perfect for those seeking a thorough introduction to the world of wines and spirits.

About The Course

Learn about wines and spirits through a 5 week online study program that is flexible to work around your existing commitments. The Level 2 Award in Wines and Spirits Online covers the same syllabus as the classroom course, but through a supported and interactive Online Classroom which allows you to study alongside your peers under the guidance of a dedicated educator. Please note that the exam is completed in person and not online.

The course explores the major grape varieties and important regions that define the world’s key wines in a structured and engaging format. You’ll learn about production, key labelling terminology and major classifications to help you identify wines with confidence. A basic introduction to the main spirits categories is also provided.

As you work through the course you will be asked to share your learning experience with the rest of the course group, looking at what wine labels tell you about the contents of the bottle and sharing tasting notes. Tasting is an essential part of studying for this course, and you will need to taste a minimum of 8 wines (not provided, but you will be given guidance on the styles to taste).

Successful students will receive a WSET certificate and lapel pin.

What’s Covered

  • How wine is made
  • What factors influence wine style
  • The key white and black grape varieties and their characteristics
  • The important wine-producing regions of the world
  • The production of sparkling, sweet and fortified wines
  • Label terminology and what it means for the wine in the bottle
  • How to describe wine using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT)
  • The key considerations when pairing food and wine
  • The principal categories of spirits and liqueurs, and how they are made
  • Online tastings on eight general styles of wine with educator feedback (students to provide their own samples)


Start Date: May 11, 2019
End Date: June 14, 2019

Contact Number: 856 5000 loc 545 | 0917 509 8183


Friday, Jun 14
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