WSET Spirits - Enderun Extension
https://www.enderunextension.com/program/wset-spirits
 

WSET Spirits

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WSET Level 1 Spirit: Modules

Module 1: Spirits Production

  • List and state the purpose of the four key steps used in spirits production.

Module 2: Brandy and Vodka

  • State the raw materials used to produce brandy and vodka.
  • State the key flavour characteristics of these two spirits.
  • Identify the key production processes that can have a defining influence on the characteristics of brandy and vodka.
  • State the meaning of the key labelling terms for brandy. Identify the two types of still, state how they are used and the style of spirit they can produce.
  • An introduction to tasting spirits using language from the WSET Systematic Approach to Tasting (SAT).

Module 3: Rum, Tequila, and Whisk(e)y

  • State the raw materials used to produce Rum, Tequila, and Whisk(e)y. • State the key flavour characteristics of these three spirits.
  • Identify the key production processes that can have a defining influence on the characteristics of Rum, Tequila, and Whisk(e)y.
  • State the different styles of Rum and the labelling terms for Tequila and Whisk(e)y.

Module 4: Flavoured Spirits, Storage and Service of Spirits

  • Describe the different techniques to add flavour to spirits.
  • State the principal types of flavoured spirits.
  • Describe the correct procedures for the storage of spirits. Name the important ingredients used to make cocktails.
  • Identify the common equipment and glassware used in the service of spirits.
  • State the four factors to consider when making a balanced cocktail.

Module 5: Revision and Resources

  • Mock multiple-choice feedback examination which can be attempted as many times as the student likes.

Examination

WSET Spirits Level 2: Modules

Module 1: Introducing Spirits

  • Learn to taste and describe spirits using the WSET Systematic Approach to Tasting®
  • Discover how spirits are made and the influence of production methods on the style of spirit produced.

Module 2: Fruit and Sugar Cane Spirits

  • Learn about the raw materials and production processes used to produce the principal types of fruit and sugar cane spirits.
  • Learn about the key characteristics and labelling terms used for these styles of spirits.

Module 3: Whisk(e)y, Tequila and Mezcal

  • Learn about the raw materials and production processes used to produce the principal types of whiskies, tequila and mezcal.
  • Learn about the key characteristics and labelling terms used for these styles of spirits.

Module 4: Vodka; Flavoured Spirits; Liqueurs and Aromatised Wines

  • Learn about the raw materials and production processes used to produce the principal types of vodka, flavoured spirits, liqueurs and aromatised wines.
  • Learn about the key labelling terms used for these styles of spirits.

Module 5: Bar Essentials and Cocktails

  • Learn about the common equipment and glassware used in the service of spirits and cocktails.
  • Learn about the key ingredients and the factors to be considered when making a balanced cocktail. Learn about the key cocktail families and know notable examples from each.

Module 6: Revision and Resources

  • Mock multiple-choice feedback examination which can be attempted as many times as the student likes.

Examination

Details

Start:
December 19, 2020 | 8:00 am
End:
December 20, 2020 | 11:59 pm
Venue
Online Course
or
Program Fee:
PhP25,000
Class Tags:
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Venue

Online Course

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