WSET Wines - Enderun Extension
https://www.enderunextension.com/program/wset-wines
 

WSET Wines

Loading Classes
  • This program has passed.

WSET Wine Level 1: Module

Module 1: What is Wine and How is it Made?

  • Name the main parts of a grape and what they contain.
  • Name the key stages in the annual cycle of grape growing and know what happens during ripening.
  • Name and define different grape-growing climates and state how they can affect the characteristics of grapes. List the requirements for and the products of alcoholic fermentation.
  • Name and correctly order the key stages in the production of still white, red, and rosé wines.

Module 2: Types and Style of Wines

  • Identify the three main styles of wine: still wines, sparkling wines, fortified wines.
  • Study the notable structural characteristics of all wines.

Module 3: Introduction to Tasting

  • Learn how to taste wine and describe its notable characteristics using language from WSET’s Systematic Approach to Tasting.
  • Learn to distinguish differences and similarities between different styles of wine.

Module 4: Grape Varieties and Wine

  • Name the principal grape varieties and identify the characteristics and styles of their wines.
  • Identify and relate named wines from principal grape varieties to the grape varieties, types, characteristics and styles of wine.
  • Identify and relate other popular named wines to the types, characteristics and styles of wine.

Module 5: Storage and Service of Wine

  • Identify and define the ideal conditions for the short and long-term storage of wine.
  • State the recommended service temperature for the principal types and styles of wine.
  • State the correct procedures for opening and serving wine.

Module 6: Pairing Food and Wine

  • Identify the principal food and wine interactions and recognise the effect they typically have on a wine.

Module 6: Revision and Resources

  • Mock multiple-choice feedback examination which can be attempted as many times as the student likes.

Examination

WSET Wine Level 2: Module

Module 1: Introduction to Wine Tasting, Pairing, Storage & Service

  • Learn to taste and describe wines using the WSET Systematic Approach to Tasting.
  • Discover the key considerations when pairing food and wine successfully.
  • Learn the processes and principles of wine storage and service.

Module 2: Factors Affecting Wine Style & Quality

  • Learn how the environmental and winemaking factors influence the style and quality of the wine
  • Learn the meaning of labelling terms related to vine age and grape-growing options.

Module 3: Still Red Wines

  • Learn how the environmental and winemaking factors influence the principal and regionally important black grape varieties, how they influence the style and quality of the wines produced.
  • Learn the meaning of labelling terms indicating style and quality.

Module 4: Still White Wine

  • Learn how the environmental and winemaking factors influence the principal and regionally important white grape varieties, how they influence the style and quality of the wines produced.
  • Learn the meaning of labelling terms indicating style and quality.

Module 5: Other Styles of Wine

  • Learn about the key grape varieties used to produce the principal styles of sparkling and fortified wines.
  • Learn the key wine making processes used to make sparkling and fortified wines.
  • Learn the meaning of labelling terms indicating style and quality.

Module 6: Revision & Feedback Questionnaire

  • There is a mock multiple choice test to complete.

Examination

  • Examination date must be provided by the APP when the student books the course.
  • 1-hour exam must take place after advertised finish date of the course.
  • APPs should register students and book examinations with WSET Awards for the advertised fees as usual.

Details

Start:
December 19, 2020 | 8:00 am
End:
December 20, 2020 | 11:59 pm
Venue
Online Course
or
Program Fee:
PhP25,000
Class Tags:
, ,

Venue

Online Course

VIEW All Classes

Class Details

You may also be interested in the following

Open Date Registration
Online Course
Monday, Jan 11, 2021
Online Course
Monday, Jan 11, 2021
Online Course
Monday, Jan 11, 2021
Online Course