News Archives - Enderun Extension


15 Jul Meet chef Giuseppe Bonavitacola

Giuseppe Bonavitacola, a Diploma in Professional Culinary Arts and Kitchen Management student, shares how he efficiently manages a 28-year-old family restaurant business amid the COVID-19 pandemic. Read the feature articles on Manila Bulletin, Malaya Business Insight, and Out of Town Blog....

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10 Dec Sourdough donuts

Learn why making sourdough donuts is even more interesting through Enderun's Online Culinary eXperience. Read the news articles on The Manila Times....

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12 Nov Taking cooking skills to the next level online

Enderun Extension and École Ducasse from France launched online cooking classes which can help people take their cooking and baking skills to the next level and at their own pace from the comfort of their homes. Read the news articles on The Manila Times. ...

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