News - Enderun Extension


Read the latest happenings in Enderun Extension

29 Jun 2022
Posted at 4:54 in News
Enderun Extension signed a Memorandum of Agreement with American cruise line Holland America Line (HAL). With this partnership, Enderun Extension will have HAL’s potential employees be trained with courses on food and beverage services, guest services, utilities, housekeeping, including culinary, pastry, and pre-boarding orientation HAL...
4 Apr 2022
Posted at 12:06 in News
Charmine Ann Go is Chef de Partie of The Alinea Group, which she says is “one of the best restaurants in the world and the only three-Michelin star restaurant in Chicago.” Go believes that her Certificate in Professional Culinary Arts from École Ducasse Manila at...
19 Nov 2021
Posted at 9:18 in News
École Ducasse Manila’s award-winning Chef Laetitia Moreau’s French Pastry Masterclass teaches us how to make and plate delectable desserts and how we can turn delightful desserts into beautiful works of art. Read the feature article on